The last weekend in February, and I'm looking at seed catalogs and gardening magazines! The first day of spring is 21 days away, but I can get a head start on my summer garden, even in fickle Colorado, with a couple of easy steps.
First I'm going to take stock in the state of my trees and shrubbery. We haven't had any BIG or heavy snows (comparatively), but I know there's some winter 'kill' out there that should be attended to while they are still dormant. This will reduce the chances of disease and bugs from entering the cuts. We're supposed to have sixty degree weather this week, so it should be a perfect time to stroll around the yard and do some trimming.
The second thing that I'm going to do is that while I'm walking in the garden, I'll be wearing Lawn Aerator Shoesto aerate the lawn. These will help air and moisture get to the roots of the grass for a good head start on the growing season.
The third thing I'm going to do this month is check the soil in my garden and designate an area where I can sow some cool-season vegetable seeds. As soon as the soil can be worked I'm going to toss down some spinach, lettuce and Swiss chard seeds right into the garden. Peas and radishes can also be sown at this time, as all these plants will survive frost and flourish in chilly weather. And since my soil has so much clay, even though I've been amending my garden soil with compost for years, I may opt for sowing these vegie seeds in my raised garden bed. Another option for those of you out there who do not have raised beds is growing spring crops in large containers. Salad days, here we come!
Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts
Sunday, February 27, 2011
Thursday, October 7, 2010
Preparing for Winter - Reviewing Your Garden Journal
I wrote in June about keeping a Garden Journal, which might include a map of your garden, what was planted and where, how often it was watered, even details about amounts of sunlight it received and the temperatures it experienced. Written down should also be information on the yields you've experienced from your vegetables, what you liked and what you weren't so crazy about. These bits of information can help you prepare your garden for winter.
Preparing your garden for the winter should include planning for next year. It doesn't have to be exact, but a general idea can help you decide where to put the bulk of your compost. Plants should be grown in different areas of the garden every year, most especially tomatoes, as they absorb different nutrients from the soil. But most will benefit from a fresh place in the garden. Plants that need more fertilizer and water should be grouped together for most effective use of both; an example would be peppers and tomatoes; squash and beans.
After pulling up annuals and weeding, the next step is a good layer of compost to condition the soil for next spring's planting. Our tumbling composters have been busily making nutrient rich organic compost all spring and summer, so we have plenty of compost to spread around. We'll put down a two inch deep layer of compost to enrich the soil and act as a mulch, conserving moisture and reducing the odd winter weed. We use our Fold-A-Cart to get the compost where it's needed. It's pretty easy to park our Fold-A-Cart under the compost machine, dump the compost in and wheel it to wherever in the garden we need it. This cart is especially nice because it is so easy to clean up afterwards, and it has two ten-inch pneumatic rubber tires that give it a great center of gravity and prevent tipping like our old wheelbarrow used to want to do. When we're done spreading the compost layer, we'll give everything a good soaking to provide the moisture that our garden worms need in order to do their jobs. Another spray with the hose and the Fold-A-Cart is ready to be folded down to 20% of its usable size and hung in the garage.
Even though I still have lots of vegetables in my garden (the warm weather still hangs on!): tomatoes, beets, beans, chard and spinach, I'll be updating my garden journal this weekend on what worked in the garden and where I need to move things next year. When we finally do get cold weather, all the refuse from the garden will go back into the tumbling composters to help make more compost for the spring planting.
Happy Composting!
Preparing your garden for the winter should include planning for next year. It doesn't have to be exact, but a general idea can help you decide where to put the bulk of your compost. Plants should be grown in different areas of the garden every year, most especially tomatoes, as they absorb different nutrients from the soil. But most will benefit from a fresh place in the garden. Plants that need more fertilizer and water should be grouped together for most effective use of both; an example would be peppers and tomatoes; squash and beans.
After pulling up annuals and weeding, the next step is a good layer of compost to condition the soil for next spring's planting. Our tumbling composters have been busily making nutrient rich organic compost all spring and summer, so we have plenty of compost to spread around. We'll put down a two inch deep layer of compost to enrich the soil and act as a mulch, conserving moisture and reducing the odd winter weed. We use our Fold-A-Cart to get the compost where it's needed. It's pretty easy to park our Fold-A-Cart under the compost machine, dump the compost in and wheel it to wherever in the garden we need it. This cart is especially nice because it is so easy to clean up afterwards, and it has two ten-inch pneumatic rubber tires that give it a great center of gravity and prevent tipping like our old wheelbarrow used to want to do. When we're done spreading the compost layer, we'll give everything a good soaking to provide the moisture that our garden worms need in order to do their jobs. Another spray with the hose and the Fold-A-Cart is ready to be folded down to 20% of its usable size and hung in the garage.
Even though I still have lots of vegetables in my garden (the warm weather still hangs on!): tomatoes, beets, beans, chard and spinach, I'll be updating my garden journal this weekend on what worked in the garden and where I need to move things next year. When we finally do get cold weather, all the refuse from the garden will go back into the tumbling composters to help make more compost for the spring planting.
Happy Composting!
Monday, September 6, 2010
Readying the Garden for Fall
This was the perfect weekend for preparing my garden for fall. Today's temperature hovered around 70 degrees, with a little breeze and the bluest sky. I've harvested the lettuce and the beets, and a bush bean that hadn't done so well. Now I have room and cooler temperatures to allow for some more spinach and chard. But the soil looks like it needs a lift. It's a good thing that we've been composting all summer, putting into our tumbling composter all our kitchen scraps, some shredded newspaper and alittle hay. Now I have plenty of organic compost to amend my garden soil. As a mulch, it will retain moisture, so I can water less. It will also keep down the weeds that have sprouted up so prolifically in my walkways and rocks this year. Need I mention the nutrients that my organic compost will provide to the vegetables I'll plant? I can hardly wait for some fresh spinach salads!
I'm convinced that the biggest reason that we've been so successful with our composting is because we've used BiOWiSH™ Compost Boost regularly. It's kept the temperature of the compost at a regular 130 degrees to allow the organic matter to decompose at just the right rate. With all it's powerful enzymes, BiOWiSH™ Compost Boost has also prevented the odors that sometimes accompany compost. It doesn't mask the odor, but actually digests it.
Check our website for a variety of tumbling composters, paying particular attention to the Jora models for year round composting. And don't forget to order some BiOWiSH™ Compost Boost for your own compost piles for faster, better smelling, 100% organic compost for your garden. Happy Composting!
I'm convinced that the biggest reason that we've been so successful with our composting is because we've used BiOWiSH™ Compost Boost regularly. It's kept the temperature of the compost at a regular 130 degrees to allow the organic matter to decompose at just the right rate. With all it's powerful enzymes, BiOWiSH™ Compost Boost has also prevented the odors that sometimes accompany compost. It doesn't mask the odor, but actually digests it.
Check our website for a variety of tumbling composters, paying particular attention to the Jora models for year round composting. And don't forget to order some BiOWiSH™ Compost Boost for your own compost piles for faster, better smelling, 100% organic compost for your garden. Happy Composting!
Monday, August 23, 2010
Container Gardening
With times as they are in this economy, having vegetables and herbs grown at home can really stretch a budget. I’ve been spending a lot less at the grocery this summer with the produce from my garden as a supplement. We’re fortunate to have room in our yard to have a sizable garden, but you can grow your own fresh organic vegetables in containers very easily.
I like to set up a drip irrigation system for my container garden, ala my husband, since plants do much better if they are on a set watering schedule. We feed them regularly, as well, and nip off dead or yellowed leaves. I recommend tomatoes in sunny locations, whether upright or hanging ones. There are so many different types of tomatoes you can choose from, too, and a plethora of recipes that can accommodate this versatile veggie.
Some of the benefits to container gardening, aside from the fresh produce are:
- bugs and slugs are virtually non-problematic
- weeds are usually not a problem either
- you can have as many as you can fit or as few as you want to deal with
- almost anything can be used as a planting container, as long as it holds soil and has adequate drainage
- potting soil can be used with confidence, since they have the proper pH balance
- containers can be brought indoors when the weather turns cold so you can prolong your growing season
- container gardening beautifies your patio, porch or balcony with color and foliage
- even small, tight spaces like as window sills and steps can be utilized to grow herbs
- they love the compost that you've, hopefully, been making!
Happy Composting!
I like to set up a drip irrigation system for my container garden, ala my husband, since plants do much better if they are on a set watering schedule. We feed them regularly, as well, and nip off dead or yellowed leaves. I recommend tomatoes in sunny locations, whether upright or hanging ones. There are so many different types of tomatoes you can choose from, too, and a plethora of recipes that can accommodate this versatile veggie.
Some of the benefits to container gardening, aside from the fresh produce are:
- bugs and slugs are virtually non-problematic
- weeds are usually not a problem either
- you can have as many as you can fit or as few as you want to deal with
- almost anything can be used as a planting container, as long as it holds soil and has adequate drainage
- potting soil can be used with confidence, since they have the proper pH balance
- containers can be brought indoors when the weather turns cold so you can prolong your growing season
- container gardening beautifies your patio, porch or balcony with color and foliage
- even small, tight spaces like as window sills and steps can be utilized to grow herbs
- they love the compost that you've, hopefully, been making!
Happy Composting!
Monday, August 16, 2010
What to Do About Powdery Mildrew on Squash Leaves
There seems to be a lot of 'talk' on gardening websites about this common problem, but not many folks have a sure fire answer about what to do when your zucchini, yellow squash and cucumber plants develop a white, powdery mildew on their leaves. Some gardeners have said that it's a natural occurrence as temperatures begin to drop. Others say not to plant too closely together, as overcrowding can lead to the fungus. Still others have said their plants just develop this at the end of the season, so they do nothing.
Here in the Denver area we've had pretty steady high temps...fortunately for my veggies, but unfortunately for me! And I certainly hope that mid-August isn't to be considered close to the end of the growing season! Can't do anything about overcrowding at this point, unless I just want to get rid of otherwise healthy and productive plants. So my husband and I decided to try a product from BiOWiSH™ that is newly available in the US: BiOWiSH™ Crop. As always, we strive to make our gardening 100% organic, and so we're happy to be able to use BiOWiSH™ products because they're all 100% organic and environmentally safe. Some of the benefits of Crop include:
•Increases nutrient availability
•Reduces habitat for fungal spores
•Improves yields
•Improves plant health
•Increases total number of crops per annum
•100% natural and biodegradable
•Non-toxic and chemical-free
We saw a huge difference within 24 hours! The Powdery Mildew was almost completely gone. And we've got lots of lovely flowers on the plants, which I hope will turn into even lovelier zucchini and yellow squash...since I haven't made a single batch of zucchini bread yet!
Happy Composting!
Here in the Denver area we've had pretty steady high temps...fortunately for my veggies, but unfortunately for me! And I certainly hope that mid-August isn't to be considered close to the end of the growing season! Can't do anything about overcrowding at this point, unless I just want to get rid of otherwise healthy and productive plants. So my husband and I decided to try a product from BiOWiSH™ that is newly available in the US: BiOWiSH™ Crop. As always, we strive to make our gardening 100% organic, and so we're happy to be able to use BiOWiSH™ products because they're all 100% organic and environmentally safe. Some of the benefits of Crop include:
•Increases nutrient availability
•Reduces habitat for fungal spores
•Improves yields
•Improves plant health
•Increases total number of crops per annum
•100% natural and biodegradable
•Non-toxic and chemical-free
We saw a huge difference within 24 hours! The Powdery Mildew was almost completely gone. And we've got lots of lovely flowers on the plants, which I hope will turn into even lovelier zucchini and yellow squash...since I haven't made a single batch of zucchini bread yet!
Happy Composting!
Monday, July 12, 2010
It's Been A While
I took some time off from blogging to attend to chores and a project that took many more hours than I'd planned for. But it's done and I'm back to write about the second planting!
Our lettuces did splendidly and we've been enjoying them with our meals. I wish that I could plant more at this time, but the heat of summer isn't conducive to new lettuce sprouts. Instead I planted more snap peas,green beans, spinach and beets. (The first planting of beets are doing well, and I am so tempted to pick and eat the greens! But you know how it is with greens...it takes a lot to make a meal, so I'll wait a while and build anticipation.) We've tried an experiment which I will duly note in my garden journal. Hubby suggested that I lay the seeds on top of the soil and cover them with compost. I'm confident that the rich, warm organic compost that we've been making will provide an excellent medium for seedlings to prosper.
And speaking of compost, it is NOT too late to get a batch started for your fall planting! Our Jora composters can turn your table scraps and yard waste into usable compost all year long. These composters are fully insulated and enclosed, allowing the microorganisms to break down your composting materials into a rich soil amendment that will nourish your plants continually. Compost is useful worked into the soil and as a mulch. My roses and clematis seem to have appreciated the compost mulch and started blooming like crazy!
So there is no reason to wait on that tumbling composter purchase. Take a look at the different sizes and models of Jora Composters at www.BestComposters.com. Happy Composting!
Our lettuces did splendidly and we've been enjoying them with our meals. I wish that I could plant more at this time, but the heat of summer isn't conducive to new lettuce sprouts. Instead I planted more snap peas,green beans, spinach and beets. (The first planting of beets are doing well, and I am so tempted to pick and eat the greens! But you know how it is with greens...it takes a lot to make a meal, so I'll wait a while and build anticipation.) We've tried an experiment which I will duly note in my garden journal. Hubby suggested that I lay the seeds on top of the soil and cover them with compost. I'm confident that the rich, warm organic compost that we've been making will provide an excellent medium for seedlings to prosper.
And speaking of compost, it is NOT too late to get a batch started for your fall planting! Our Jora composters can turn your table scraps and yard waste into usable compost all year long. These composters are fully insulated and enclosed, allowing the microorganisms to break down your composting materials into a rich soil amendment that will nourish your plants continually. Compost is useful worked into the soil and as a mulch. My roses and clematis seem to have appreciated the compost mulch and started blooming like crazy!
So there is no reason to wait on that tumbling composter purchase. Take a look at the different sizes and models of Jora Composters at www.BestComposters.com. Happy Composting!
Saturday, June 26, 2010
Keeping a Gardening Journal
Successful organic vegetable gardening doesn't happen by accident. The three "P's" are essential to the process: planning, preparation and persistence.
You will enjoy higher yields and better results over the years by paying attention and keeping track of what works and what doesn't work in your garden. It's one of the things I love about organic gardening - it's a continual learning process. Some of the success in your garden depends on factors outside our control, like the date of the last frost, how much or little rain falls, extreme weather, temperatures and infestations. Yes, and a certain amount of luck. But we can do a little research to find out what grows successfully in our region, and so control what we plant. We can also have a lot of impact on the quality of our soil by testing and amending it, or by using raised beds and pots.
A vital element of organic gardening is maintaining a good supply of nutrients for your plants to take up as they need them. We provide nutrients organically to the soil by adding compost, mulch, green manure cover crops, mature or well composted animal manures, or mixed organic fertilizer. In this way, your vegetables will grow robustly, which will help deter pests and diseases. And having healthy plants will also provide you with bigger yields and faster maturing plants.
When you have a list of plants that typically do well in your region and growing season, and have tested and amended your soil to provide those plants with the nutrients they need, I suggest keeping that information in a gardening journal. Record what you plant, where in the garden it's planted, when and how. Add an entry whenever you need to in order to record what's happening in the garden. Next year refer back to that journal and see what worked, what didn't, and hopefully, why.
Happy Composting!
You will enjoy higher yields and better results over the years by paying attention and keeping track of what works and what doesn't work in your garden. It's one of the things I love about organic gardening - it's a continual learning process. Some of the success in your garden depends on factors outside our control, like the date of the last frost, how much or little rain falls, extreme weather, temperatures and infestations. Yes, and a certain amount of luck. But we can do a little research to find out what grows successfully in our region, and so control what we plant. We can also have a lot of impact on the quality of our soil by testing and amending it, or by using raised beds and pots.
A vital element of organic gardening is maintaining a good supply of nutrients for your plants to take up as they need them. We provide nutrients organically to the soil by adding compost, mulch, green manure cover crops, mature or well composted animal manures, or mixed organic fertilizer. In this way, your vegetables will grow robustly, which will help deter pests and diseases. And having healthy plants will also provide you with bigger yields and faster maturing plants.
When you have a list of plants that typically do well in your region and growing season, and have tested and amended your soil to provide those plants with the nutrients they need, I suggest keeping that information in a gardening journal. Record what you plant, where in the garden it's planted, when and how. Add an entry whenever you need to in order to record what's happening in the garden. Next year refer back to that journal and see what worked, what didn't, and hopefully, why.
Happy Composting!
Wednesday, June 23, 2010
Gardening the Organic Way
There are so many ways that our bodies are bombarded with pollutants every day. The air we breathe into our lungs and that is absorbed through our skin includes industrial air pollutants, automobile emissions, and household cleaning agents. The water we drink has trace chemicals in it from rain water, fertilizers and pesticides. And let's not forget to mention the chemicals we ingest on our foods. It's extremely difficult to combat the effects pollutants have on us...shall we live on a mountain top or in the middle of a rain forest? Instead, why not choose to increase your intake of antioxidants by growing and eating your own organic vegetables? In a study by Newcastle University in England, researchers found that "organic food has a higher nutritional value than ordinary produce" with "up to 40% more antioxidants in organic fruit and vegetables than in non-organic." Those antioxidants combat the effects of pollution, slowing aging and reducing risks of disease.
An effective and easy way to start an organic garden is by cutting out chemical fertilizers and replacing them with compost. Mix it into your soil as an enhancement and/or use it as a top mulch...it will provide nutrients for your plants and encourage earthworms to keep your soil healthy. I love our tumbling composter because it's so easy to use, keeps pests out because of it's tight seal, and keeps the heat in which helps the breakdown process work more quickly. You can see our full range of tumbling composters at www.BestComposters.com. You might also want to include some of our BiOWiSH™ Compost Boost to make the process really easy! You won't have to worry about getting the proper mix of nitrogen and carbon into your compost bin, or the odors that can be associated with an improper mix. 100% organic BiOWiSH™ Compost Boost will enhance the output of your compost bin in multiple ways, while keeping with your goal of going and growing organic.
Happy composting!
An effective and easy way to start an organic garden is by cutting out chemical fertilizers and replacing them with compost. Mix it into your soil as an enhancement and/or use it as a top mulch...it will provide nutrients for your plants and encourage earthworms to keep your soil healthy. I love our tumbling composter because it's so easy to use, keeps pests out because of it's tight seal, and keeps the heat in which helps the breakdown process work more quickly. You can see our full range of tumbling composters at www.BestComposters.com. You might also want to include some of our BiOWiSH™ Compost Boost to make the process really easy! You won't have to worry about getting the proper mix of nitrogen and carbon into your compost bin, or the odors that can be associated with an improper mix. 100% organic BiOWiSH™ Compost Boost will enhance the output of your compost bin in multiple ways, while keeping with your goal of going and growing organic.
Happy composting!
Tuesday, June 15, 2010
"Organic" Pesticides
The thing I noticed pretty quickly about gardening organically was the plant destroying pests: bugs, weeds and critters. I knew about beneficial insects, the ones that eat the plant destroyers, and how they could be purchased online, mail order, or sometimes from local nurseries. I also knew that hot peppers could be used in some fashion as well. And my organic farmer husband has long used a soap and water mixture to discourage infestations of insects. But an article in the weekend real estate guide from the Sunday, June 11th Denver Post went into glorious detail about organic pesticides, why they work and a recipe to make it. Also included were some tips for reducing the likelihood of infestations.
First, the recipe: 3 garlic bulbs, 12 hot chili peppers, 2 TBSP vegetable oil, 5 squirts liquid dish soap and 7 cups of water. Blend these together using an electric blender and then strain through muslin cloth, storing in a spray bottle. I made a batch, and have initially found it pretty effective. I also noticed that it smells bad, but dissipates quickly. I think the garlic also helps makes it fairly sticky on the plants and cuts off the air supply to most pests.
Next, to attract beneficial insects, we should keep our gardens dry and healthy. Wet plants are more susceptible to infestations and fungus. Keep your garden mulched (you can use organic compost...easy to do with a tumbling composter from BestComposters.com!)so as to prevent weed growth and retain moisture for the plant roots, then trim leaves so that they don't lay on the ground. Certain plants will attract beneficial insects, like carrots, celery, parsley, caraway, Queen Ann's Lace, tansy, yarrow, daisies, blackeyed susans, asters marigolds and goldenrod.
I haven't tried the last steps to protecting my garden yet in any quantity. I do have the first three vegies, but I'm interested in adding some of the flowers around them to see what impact they'll have. I surely wish I could get our Homeowner's Association to ok chickens. I'm told they are a powerful ally in the war against slugs (not to mention the delicious fresh eggs that they give), and I really need an ally for that war!
Happy Composting!
First, the recipe: 3 garlic bulbs, 12 hot chili peppers, 2 TBSP vegetable oil, 5 squirts liquid dish soap and 7 cups of water. Blend these together using an electric blender and then strain through muslin cloth, storing in a spray bottle. I made a batch, and have initially found it pretty effective. I also noticed that it smells bad, but dissipates quickly. I think the garlic also helps makes it fairly sticky on the plants and cuts off the air supply to most pests.
Next, to attract beneficial insects, we should keep our gardens dry and healthy. Wet plants are more susceptible to infestations and fungus. Keep your garden mulched (you can use organic compost...easy to do with a tumbling composter from BestComposters.com!)so as to prevent weed growth and retain moisture for the plant roots, then trim leaves so that they don't lay on the ground. Certain plants will attract beneficial insects, like carrots, celery, parsley, caraway, Queen Ann's Lace, tansy, yarrow, daisies, blackeyed susans, asters marigolds and goldenrod.
I haven't tried the last steps to protecting my garden yet in any quantity. I do have the first three vegies, but I'm interested in adding some of the flowers around them to see what impact they'll have. I surely wish I could get our Homeowner's Association to ok chickens. I'm told they are a powerful ally in the war against slugs (not to mention the delicious fresh eggs that they give), and I really need an ally for that war!
Happy Composting!
Sunday, June 13, 2010
Compost for Roses
I've got a rose bush that I planted for the fragrance that it has. It's not blooming yet, but has numerous buds just about to spread their lovely scent throughout my garden. I read yesterday that this month is the time to feed roses with fertilizer OR mulch one inch thick with compost. Well, you know which I'll be doing! Our tumbling composter, along with BiOWiSH™ Compost Boost from www.BestComposters.com has made an abundant supply of rich organic compost, thank goodness. We've used it to revitalize older garden beds, plant new beds like the raised bed my husband built to my specs, and start the garbage can potatoes. Seems like there can never be too much compost ready for the gardens! So when it stops raining, out I go to feed that lovely rose bush with an inch of compost all the way around. Better plan to add more compost to that raised bed, as well. The straw/alfalfa mix has been decomposing and the vegetables in the bed are in need of more soil and compost to send those roots out into. Happy Composting!
Tuesday, June 8, 2010
Gardening Festivals
We attended our first gardening festival as exhibitors this past weekend in the beautiful city of Fort Collins, Colorado. The town has plenty of gardens to enjoy, and lots of folks interested in gardening. One thing that I loved was how many people came out with their children, to help them learn how to garden, how important honey bees are to gardens, and best of all - about composting! We had examples of things that we use in our composting on our table: grass clippings, coffee grounds, straw and alfalfa, dried leaves, drier lint, pet hair and vacuum bag contents. Since we, like most composting folks, have plenty of greens (nitrogen) to contribute to the compost pile, but struggle to keep the mix of browns (carbons) high enough, we add the drier lint and animal hair. Still usually not enough, we add BiOWiSH™ Compost Boost to keep the organisms activated and breaking down that compostable material. This ensures that we have a new batch of compost to add to our garden every 4-6 weeks. Our garden loves it! And we love the produce that we are getting from our garden. Always looking for new ways to use zucchini, here is a recipe I found for Chilled Zucchini and Green-Bean Soup with Pesto Swirl:
(Start to finish: 1 hour. Servings: 6)
Ingredients
2 TBSP extra-virgin olive oil
1 small sweet onion, chopped
1 lb zucchini, ends trimmed and thinly sliced
4 cups chicken broth (reduced sodium works great)
10 oz package frozen shelled edamame
1/2 lb green beans, ends trimmed
1/2 tsp salt
1/4 tsp ground white pepper
1/4 cup store bought basil pesto
1/2 cup reduced fat sour cream or plain greek yogurt(optional)
Directions
In a large saucepan over medium high heat, heat the oil. Add the onion and zucchini and saute' until very soft, about 10 minutes. Add the chicken broth and bring to a boil. Stir in edamame and green beans and simmer, uncovered, until the vegetables are soft, about 20 minutes. Remove from the heat and cool for 15 minutes.
Transfer the soup, in batches if necessary, to a blender or food processor. Puree', then season with salt and pepper.
Serve the soup chilled or at room temperature. When serving, divide the soup among 6 bowls and swirl a spoonful of pesto into each. Top with sour cream or yogurt, if desired. Enjoy this low calorie (135)refreshing soup, and at the same time, increase your intake of healthy vegetables! Happy Composting!
(Start to finish: 1 hour. Servings: 6)
Ingredients
2 TBSP extra-virgin olive oil
1 small sweet onion, chopped
1 lb zucchini, ends trimmed and thinly sliced
4 cups chicken broth (reduced sodium works great)
10 oz package frozen shelled edamame
1/2 lb green beans, ends trimmed
1/2 tsp salt
1/4 tsp ground white pepper
1/4 cup store bought basil pesto
1/2 cup reduced fat sour cream or plain greek yogurt(optional)
Directions
In a large saucepan over medium high heat, heat the oil. Add the onion and zucchini and saute' until very soft, about 10 minutes. Add the chicken broth and bring to a boil. Stir in edamame and green beans and simmer, uncovered, until the vegetables are soft, about 20 minutes. Remove from the heat and cool for 15 minutes.
Transfer the soup, in batches if necessary, to a blender or food processor. Puree', then season with salt and pepper.
Serve the soup chilled or at room temperature. When serving, divide the soup among 6 bowls and swirl a spoonful of pesto into each. Top with sour cream or yogurt, if desired. Enjoy this low calorie (135)refreshing soup, and at the same time, increase your intake of healthy vegetables! Happy Composting!
Sunday, May 30, 2010
Feel Good...Garden!
The news is rife with articles about gardening and I'm loving it! We have the Grow insert in our Denver Post weekly which overflows with information about plants and gardening, and there was the article about the woman who had survived WWII teaching school children about victory gardens, and then the school that dedicated a portion of their grounds for some third graders to grow a garden and learn about where food comes from. It's all the rage, I tell you! The reasons are varied, but one of the best reasons that gardening is popular is that it's just plain good for you.
Gardening provides physical exercise that helps prevent heart disease, obesity, high blood pressure and diabetes. It helps prevent osteoporosis if you're lifting water jugs, pushing a garden cart or turning compost.
When you're working in the garden you're most likely relieving stress and getting lots of fresh air. There's a connection to nature, and a brain boost as you plan your garden and research tools and plants.
Then there's the obvious: if you grow it, you'll eat it. Fresh vegetables and fruits improve your physical wellbeing. You can control the use of pesticides and fertilizers. You will notice how much better the food tastes when it's picked and consumed the same day, and need we talk about using fresh herbs to enhance the flavors of your meals? Think about how much sugar and salt you can cut back on when fresh herbs are used instead.
So get out there and dig in. Garden with your kids, or the neighbors, and build relationships through gardening. Don't forget to add organic compost in your garden for healthier, more productive plants, and a healthier you. Happy Composting!
Gardening provides physical exercise that helps prevent heart disease, obesity, high blood pressure and diabetes. It helps prevent osteoporosis if you're lifting water jugs, pushing a garden cart or turning compost.
When you're working in the garden you're most likely relieving stress and getting lots of fresh air. There's a connection to nature, and a brain boost as you plan your garden and research tools and plants.
Then there's the obvious: if you grow it, you'll eat it. Fresh vegetables and fruits improve your physical wellbeing. You can control the use of pesticides and fertilizers. You will notice how much better the food tastes when it's picked and consumed the same day, and need we talk about using fresh herbs to enhance the flavors of your meals? Think about how much sugar and salt you can cut back on when fresh herbs are used instead.
So get out there and dig in. Garden with your kids, or the neighbors, and build relationships through gardening. Don't forget to add organic compost in your garden for healthier, more productive plants, and a healthier you. Happy Composting!
Wednesday, May 26, 2010
Springtime Rant in the Garden
This time of year is so exciting with all the new growth going on in my garden! I enjoy checking it every day - ok, sometimes two or three times a day - to watch for the first leaves of the beet plants, see how the peas are almost tall enough to start reaching for the bean poles set out for them to climb, and the flowers as they appear on the tomato plants. Glorious birth!
I can really tell a difference this year in the growth and health of my garden vegetables with the addition of home grown organic compost. It ‘s my hope to have a bumper crop this year, and I plan on filling my freezer with produce. I've also started to think about whom else might benefit from the abundance I've planned for. The article in yesterday's Denver Post about school children in Denver who are learning about where food comes from made me think about how many families could benefit if every school had a vegetable garden. So many kids would be empowered with the knowledge of how to feed themselves and their families, as well as the nutritional benefits that they would reap with their harvests. Surely someone at each school could find the time to sponsor a garden; if not a teacher, then a parent, volunteer from the neighborhood or an employee of nearby nursery. I’d like to donate my time to teaching students how to compost and it’s various uses in a garden. Some schools might even find themselves being able to donate their garden produce to food banks and co-ops. With good weather, and the good soil that I’ve laid down this year, that’s what I plan to do!
Maybe we need a grass roots movement to contact school districts and request that space be made available at each school for a classroom garden, rather than the lawns that most schools have surrounding their facilities. Oh, how my mind does travel along a meandering pathway at times, leading me to consider ideas and dreams that crop up along the way!
And speaking of composting, I’d better get the latest batch of kitchen scraps into the composter, and put on my to-do list to shred some cardboard to mix in as well. After all, can one have too much compost?
Happy Composting!
I can really tell a difference this year in the growth and health of my garden vegetables with the addition of home grown organic compost. It ‘s my hope to have a bumper crop this year, and I plan on filling my freezer with produce. I've also started to think about whom else might benefit from the abundance I've planned for. The article in yesterday's Denver Post about school children in Denver who are learning about where food comes from made me think about how many families could benefit if every school had a vegetable garden. So many kids would be empowered with the knowledge of how to feed themselves and their families, as well as the nutritional benefits that they would reap with their harvests. Surely someone at each school could find the time to sponsor a garden; if not a teacher, then a parent, volunteer from the neighborhood or an employee of nearby nursery. I’d like to donate my time to teaching students how to compost and it’s various uses in a garden. Some schools might even find themselves being able to donate their garden produce to food banks and co-ops. With good weather, and the good soil that I’ve laid down this year, that’s what I plan to do!
Maybe we need a grass roots movement to contact school districts and request that space be made available at each school for a classroom garden, rather than the lawns that most schools have surrounding their facilities. Oh, how my mind does travel along a meandering pathway at times, leading me to consider ideas and dreams that crop up along the way!
And speaking of composting, I’d better get the latest batch of kitchen scraps into the composter, and put on my to-do list to shred some cardboard to mix in as well. After all, can one have too much compost?
Happy Composting!
Sunday, May 16, 2010
Planter Box Gardening for Less
Well, we finally got it done, in spite of all the weird weather we’ve had! Our garden is planted!! My husband got the new planter box made, we got our plants and seeds assembled and got them all planted. Whew, what a relief!
The planter box was a big thing, even though there is a lot more area to plant in the ‘in ground’ garden. We are experimenting with the box. We’d gone back and forth for a couple of weeks trying to decide how best to fill that planter box. We knew we were going to use a good quantity of our organic home made compost, straight from our tumbling composter. But what other medium? Top soil was my initial plan…shopping at our local hardware store had me doing the math. The planter box is 12’ x 3’ and 16” deep…a lot of box to fill. That’s some 500 cubic feet of top soil needed, at $2.50 per cubic feet equals $1,250. Even if we mixed the top soil with compost 50-50, we’d be buying $625 worth of top soil. Then I ran across an article about hay bale gardening. This gardener takes hay bales, dowses them with nitrogen (fertilizer), digs a whole in the center and fills it with soil and plants. Sounded intriguing, so I talked with hubby. And he had his own idea. This is what we did: Two bales each of straw and alfalfa, run through a chipper to break it up and mix it well - $32. Into the planter it went, with two gallons of BiOWiSH™ Compost Boost and warm water – under $5. Mix garden soil excess that we had from last year, that wonderful black compost and a little perlite, add to holes dug down into the alfalfa and straw mix and plant. The BiOWiSH™ Compost Boost has already started the decomposition process, heating up the mix and starting to turn it into more compost. Hubby and I are both excited to see what results we’ll have in our new planter box. It was big enough to fit three tomato plants, six broccoli, and 16 onions, for under $100 inside the planter. We won't talk about the redwood lumber that went into building the thing, but it sure is pretty!
By the way, readers remembering the blog about our newspaper planter pots will be interested to know that the single half sheet of newspaper held up just great! I ended up peeling it off of the lettuces very easily when it was wet. The spinach and broccoli seeds planted in them germinated; however, they did not get very big. Next year we’ll get some real grow lights to start them under, and maybe get an earlier start….like February?!?
The planter box was a big thing, even though there is a lot more area to plant in the ‘in ground’ garden. We are experimenting with the box. We’d gone back and forth for a couple of weeks trying to decide how best to fill that planter box. We knew we were going to use a good quantity of our organic home made compost, straight from our tumbling composter. But what other medium? Top soil was my initial plan…shopping at our local hardware store had me doing the math. The planter box is 12’ x 3’ and 16” deep…a lot of box to fill. That’s some 500 cubic feet of top soil needed, at $2.50 per cubic feet equals $1,250. Even if we mixed the top soil with compost 50-50, we’d be buying $625 worth of top soil. Then I ran across an article about hay bale gardening. This gardener takes hay bales, dowses them with nitrogen (fertilizer), digs a whole in the center and fills it with soil and plants. Sounded intriguing, so I talked with hubby. And he had his own idea. This is what we did: Two bales each of straw and alfalfa, run through a chipper to break it up and mix it well - $32. Into the planter it went, with two gallons of BiOWiSH™ Compost Boost and warm water – under $5. Mix garden soil excess that we had from last year, that wonderful black compost and a little perlite, add to holes dug down into the alfalfa and straw mix and plant. The BiOWiSH™ Compost Boost has already started the decomposition process, heating up the mix and starting to turn it into more compost. Hubby and I are both excited to see what results we’ll have in our new planter box. It was big enough to fit three tomato plants, six broccoli, and 16 onions, for under $100 inside the planter. We won't talk about the redwood lumber that went into building the thing, but it sure is pretty!
By the way, readers remembering the blog about our newspaper planter pots will be interested to know that the single half sheet of newspaper held up just great! I ended up peeling it off of the lettuces very easily when it was wet. The spinach and broccoli seeds planted in them germinated; however, they did not get very big. Next year we’ll get some real grow lights to start them under, and maybe get an earlier start….like February?!?
Thursday, May 13, 2010
Twice As Nice Plants
The other day, I was reading the book "Grocery Gardening" (2009 Cool Springs Press) by food and garden writer Jean Ann Van Krevelen and her co-authors. It speaks to the frugal gardeners about planting, preparing and preserving garden produce. I believe I've said before that while I love my fresh from the garden vegies, I haven't done much in the way of preserving that produce. So far I've left that up to my sister-in-law and mother-in-law. They are pros at canning and freezing! No, I really don't leave it all up to them, but volunteer to help in other ways while they're preserving. But this year, I've vowed to at least do my own freezing, and this book has me motivated!
What really piqued my interest in “Grocery Gardening” was a discussion about vegetables and herbs that have double functionality, providing twice the benefit from growing them! My very favorite vegetable discussed in the book is beets and beet greens. Sometimes I think I love the greens more than I do the beet, but they're really good paired together with a little sautéed onion and just a touch of bacon grease. Yum! Chives are another favorite, are easy to grow and being perennial, will come back every year to bless your garden. Use the chives all through the growing season to flavor your recipes, but don't neglect the flowers in Spring! Clip those lovely purple flowers young and tender, rinse and pull apart into separate florets and toss with your favorite salad.
Some of the other plants listed as twice as nice are:
· Garlic and garlic scapes
· Cliantro and coriander
· Dill weed and dill seed
Fennel was listed as a TRIPLE duty plant since it has fronds, seeds and bulbs that can all be used and enjoyed in different ways. You might try looking up a recipe for Braised Fennel online - look for one that includes grated Gruyere cheese for a really yummy treat.
All these vegies, and more, will benefit from a hearty dose of home grown organic compost. Use it as a fertilizer, soil enhancer and mulch! Make composting easy with a tumbling composter from www.BestComposters.com. It's even easier when you add BiOWiSH™ Compost Boost: even if you don't have the exact mix of nitrogen and carbon materials, BiOWiSH™ Compost Boost will help those digestive organisms get heated up without any harmful chemicals - it's all 100% organic, from nature, for nature!
What really piqued my interest in “Grocery Gardening” was a discussion about vegetables and herbs that have double functionality, providing twice the benefit from growing them! My very favorite vegetable discussed in the book is beets and beet greens. Sometimes I think I love the greens more than I do the beet, but they're really good paired together with a little sautéed onion and just a touch of bacon grease. Yum! Chives are another favorite, are easy to grow and being perennial, will come back every year to bless your garden. Use the chives all through the growing season to flavor your recipes, but don't neglect the flowers in Spring! Clip those lovely purple flowers young and tender, rinse and pull apart into separate florets and toss with your favorite salad.
Some of the other plants listed as twice as nice are:
· Garlic and garlic scapes
· Cliantro and coriander
· Dill weed and dill seed
Fennel was listed as a TRIPLE duty plant since it has fronds, seeds and bulbs that can all be used and enjoyed in different ways. You might try looking up a recipe for Braised Fennel online - look for one that includes grated Gruyere cheese for a really yummy treat.
All these vegies, and more, will benefit from a hearty dose of home grown organic compost. Use it as a fertilizer, soil enhancer and mulch! Make composting easy with a tumbling composter from www.BestComposters.com. It's even easier when you add BiOWiSH™ Compost Boost: even if you don't have the exact mix of nitrogen and carbon materials, BiOWiSH™ Compost Boost will help those digestive organisms get heated up without any harmful chemicals - it's all 100% organic, from nature, for nature!
Monday, May 10, 2010
How to Plant a Vegetable Garden If You Never Have Before
Growing your own vegetables has regained it's popularity, as evidenced by seed packets virtually flying off shelves at our local stores. This renewed interest is not without merit, since your own garden can significantly cut your grocery expenses, help you eat healthier, is a stress reliver, and the food is just plain yummy! So how does one get started?
First step is to plan where you're going to set up your garden. The best spot is one that gets good morning sunshine. Ideally, you'll also want a spot that will be somewhat protected from the elements and allows for good runoff of excess water.
Next step is preparing the soil. Check the soil for it's pH level, which ideally should be 6.5. Your local hardware/garden center will have usually have test kits available, and from there it is a simple matter of following the directions. Adding home grown compost will provide your vegetables with the best nutrients available, without chemicals to muck things up.
Now that you know your soil will provide the proper nutrients, it's time to get your hands dirty! This is the first lesson that my dad taught me about gardening. Every spring we'd take our shovels and turn the soil over, digging down to about 12 inches. This allowed for the removal of weeds at the same time, since their roots will be loosened from their grip on the soil.
Finally, chosing what vegetables to grow will be somewhat dependent on what region of the country you live in. For beginners, I recommend seeking out a reputable garden center and getting advise and seedlings from them. We grew some vegetables from seed this year, and while it's more cost efficient to grow your vegies from seeds, it is labor intensive. You must ensure the proper amounts of light and water, and the right medium to plant in. So, beginner, have your garden center helper guide you in chosing healthy seedlings that will thrive in your area.
With good compost, planning and initial investment of time and the cost of seedlings, your garden should provide you with luscious fresh and nutritious vegetables with very little maintenance. It's awesome being able to stroll out into the yard and pick from your garden what you want to eat that day!
Happy Composting!
First step is to plan where you're going to set up your garden. The best spot is one that gets good morning sunshine. Ideally, you'll also want a spot that will be somewhat protected from the elements and allows for good runoff of excess water.
Next step is preparing the soil. Check the soil for it's pH level, which ideally should be 6.5. Your local hardware/garden center will have usually have test kits available, and from there it is a simple matter of following the directions. Adding home grown compost will provide your vegetables with the best nutrients available, without chemicals to muck things up.
Now that you know your soil will provide the proper nutrients, it's time to get your hands dirty! This is the first lesson that my dad taught me about gardening. Every spring we'd take our shovels and turn the soil over, digging down to about 12 inches. This allowed for the removal of weeds at the same time, since their roots will be loosened from their grip on the soil.
Finally, chosing what vegetables to grow will be somewhat dependent on what region of the country you live in. For beginners, I recommend seeking out a reputable garden center and getting advise and seedlings from them. We grew some vegetables from seed this year, and while it's more cost efficient to grow your vegies from seeds, it is labor intensive. You must ensure the proper amounts of light and water, and the right medium to plant in. So, beginner, have your garden center helper guide you in chosing healthy seedlings that will thrive in your area.
With good compost, planning and initial investment of time and the cost of seedlings, your garden should provide you with luscious fresh and nutritious vegetables with very little maintenance. It's awesome being able to stroll out into the yard and pick from your garden what you want to eat that day!
Happy Composting!
Monday, April 26, 2010
Not So Common Chive
I walked in my garden this week in our BestComposters.com Lawn Aerator Shoes so that all that wonderful moisture that we’ve gotten all week can make it’s way down to the roots of our lawn. It’s a really easy way to do something nice for your lawn! Beforehand, we’d spread a little of our compost as a dressing onto the lawn as well, and the nutrients will be absorbed more quickly with the aerating too. As I did my aerating and checked out what damage the storms might’ve done in our yard, I was overjoyed to see my alum schoenoprasum, or Common Chive, poking up through the Spring snow. This hardy and easy to grow perennial is one of two planted in my garden years ago when I discovered that my family enjoys snipped chive on baked potatoes. I personally love the sweet pink blossoms and look forward to adding them to my salads for a blast of color and splash of mild onion flavor. The chive plant is a member of the same family as onions, garlic and leeks and is lovely whipped into softened butter and added to mashed potatoes or on grilled meat. It can be added, as well, to sauces, soups and salads, and is especially yummy in chicken or tuna salad. The vibrant green pleases the eye as much as the flavor enhances the salad!
You can plant the seeds of the chive plant now in your garden, or anytime in a pot to set on a sunny window sill. Once it has bloomed (don’t forget to add those gorgeous clover-like blossoms to your salads!), the tops should be snipped all the way to the soil. You’ll be pleased to see them shoot right back up and provide you with more chives all through the summer and early fall.
Being from the garlic family, the flavor of chives is comparable to garlic, but can be savored by those of us who are sensitive to garlic without concern. And like garlic, chive has therapeutic qualities. It won’t keep the kids from Twilight away in a ring around your neck, but will aid digestion of rich foods, protect your respiratory system, and has antiseptic value.
Hints:
1. Freeze fresh chives by mincing the shoots, spreading in a flat casserole dish and flash freezing. They can then be stored in plastic freezer bags.
2. When cooking with chives, add them at the end of cooking.
3. Make chive butter by creaming 4 TBSP chopped chives with ½ cup softened butter. Add ½ tsp fresh squeezed lemon juice and salt and pepper to taste. Roll into a cylinder in a sheet of parchment paper and refrigerate for approximately one week.
You can plant the seeds of the chive plant now in your garden, or anytime in a pot to set on a sunny window sill. Once it has bloomed (don’t forget to add those gorgeous clover-like blossoms to your salads!), the tops should be snipped all the way to the soil. You’ll be pleased to see them shoot right back up and provide you with more chives all through the summer and early fall.
Being from the garlic family, the flavor of chives is comparable to garlic, but can be savored by those of us who are sensitive to garlic without concern. And like garlic, chive has therapeutic qualities. It won’t keep the kids from Twilight away in a ring around your neck, but will aid digestion of rich foods, protect your respiratory system, and has antiseptic value.
Hints:
1. Freeze fresh chives by mincing the shoots, spreading in a flat casserole dish and flash freezing. They can then be stored in plastic freezer bags.
2. When cooking with chives, add them at the end of cooking.
3. Make chive butter by creaming 4 TBSP chopped chives with ½ cup softened butter. Add ½ tsp fresh squeezed lemon juice and salt and pepper to taste. Roll into a cylinder in a sheet of parchment paper and refrigerate for approximately one week.
Sunday, April 18, 2010
More Garden to Love
I am awfully glad that we have used our tumbling composter all winter long, as well as a static compost heap to which we've added BiOWiSH™ Compost Boost. What this means is that we have a great supply of garden ready 100% organic compost! We really need all the compost we've made because we are adding to our garden. Out in front of my house will be a garden bed that'll be 4' x 3', and then a larger raised bed in back that'll be 12' x 4' and 16" deep. And I almost forgot the Garbage Can for Potatoes that we'll need to fill as well. So I'm sure that we will use all of our compost just getting those two gardens and garbage can filled with top soil and compost.
Our tumbling composter made composting super easy with it's turn handle and sliding door for adding materials. I make sure that I cut up my kitchen scraps into one inch size pieces...the more sides that can start decomposing the faster the process will be. We add to our kitchen scraps the leaves that were gathered from last fall that we've stored, along with shredded cardboard, a handful of garden soil to add microorganisms and coffee that our local coffee shop has given to us. Giving the tumbler a turn every day or so keeps the air circulating and the microorganisms happy. We check to make sure that the moisture content inside the tumbler is ideal...a handful should feel like a squeezed out sponge...damp but not dripping.
Throughout the fall and winter, as we continued to add composting materials to our tumbler and static heap, I occasionally would wonder what we would do with all the compost that I knew we were making! It seemed like an enormous amount of materials. But as the BiOWiSH™ Compost Boost and microorganisms worked their magic, the materials turned into more compact, rich brown soil-like compost. And the compost itself isn't the only benefit: both my husband and I were pleased at the amount of water we were saving by not running the garbage disposal. We really saw a difference in our last water bill. But now that I think of all the garden that needs the rich nutrients that our compost will deliver, I'm doubly glad that we've made all that compost. I don't think we'll have any to spare for neighbors without composters or compost piles, but I have a feeling we'll have vegetables to share!
Happy Composting!
Our tumbling composter made composting super easy with it's turn handle and sliding door for adding materials. I make sure that I cut up my kitchen scraps into one inch size pieces...the more sides that can start decomposing the faster the process will be. We add to our kitchen scraps the leaves that were gathered from last fall that we've stored, along with shredded cardboard, a handful of garden soil to add microorganisms and coffee that our local coffee shop has given to us. Giving the tumbler a turn every day or so keeps the air circulating and the microorganisms happy. We check to make sure that the moisture content inside the tumbler is ideal...a handful should feel like a squeezed out sponge...damp but not dripping.
Throughout the fall and winter, as we continued to add composting materials to our tumbler and static heap, I occasionally would wonder what we would do with all the compost that I knew we were making! It seemed like an enormous amount of materials. But as the BiOWiSH™ Compost Boost and microorganisms worked their magic, the materials turned into more compact, rich brown soil-like compost. And the compost itself isn't the only benefit: both my husband and I were pleased at the amount of water we were saving by not running the garbage disposal. We really saw a difference in our last water bill. But now that I think of all the garden that needs the rich nutrients that our compost will deliver, I'm doubly glad that we've made all that compost. I don't think we'll have any to spare for neighbors without composters or compost piles, but I have a feeling we'll have vegetables to share!
Happy Composting!
Wednesday, April 14, 2010
Growing Potatoes in Containers
You may remember, or you may need to check back in the archives for a January blog of mine about growing potatoes in a garbage can. In that blog, I talked about how I loved the idea of growing my own potatoes without having to dedicate so much of my garden space to it. Growing potatoes in a garbage can solved the issue of space requirements, and also watering issues, since hubby is going to place the can under one of our hanging tomato plants that he's set up with a drip system! Clever, isn't he?
So I went out and got a new garbage can for my trash and am ready to drill air holes in the sides of the old garbage can (AFTER I clean it thorougly with BiOWiSH™ Bin Wash. That 100% organic cleaner will remove all the odors and odor causing bacteria from my old trash can so that I can start this grow with a nice clean can.) But then I read an article in my Friday, April 9, 2010 The Denver Post Grow insert called "Potato box yields scads of spuds" and it gave me pause. It seems that this fella, Greg Lutovsky, out of eastern Washington state has developed this 4 foot square spud box that can provide a really impressive yield of potatoes! Mr. Lutovsky lists five steps to succes in this process:
1. Select late-season potatoes. My hubby says this is vitally important because short-season potato varieties produce a limited amount of potatoes and then the plant dies off.
2. Plant in multiple layers; like lasagna, put in a layer of soil, a layer potatoes and additional side panels as the vines grow a foot above the soil level, making sure to leave at least 2/3 of the vine above the new layer of soil.
3. Wind a soaker hose through each successive layer of soil and taters so all layers of roots get even moisture.
4. Provide the potatoes with a medium of loose soil, like compost mixed with potting soil.
5. Don't overfertilize! He recommends a 5-10-10 fertilizer instead of a standard plant food. I think I'll stick to my organic compost that I make in our tumbling composter that our website offers, so that the potato plants will be continuously nourished by the compost.
This all sounds like simple, sound advice. And frankly, harvesting the vegies sounds like a walk in the park! The only trouble is that we'd already planned on a garden addition this spring, adding a raised garden in our backyard so that: a) we have more space to grow vegies and b) we have less lawn to mow (!). This addition will entail a trip to the hardware store for wood, funds for the wood, time planning out where exactly to put it in our yard and how to build it, laying down newspaper over the grass to keep it from growing into the planter and filling it with compost and soil. This is a large enough investment of time and money to have me putting the Potato Box on hold until next year. So if you're interested in growing your own potatoes with a limited amount of space and effort harvesting, and you like woodcrafting, Google "Build a Potato Box" or check out the diagram available on lifehacker.com.
So I went out and got a new garbage can for my trash and am ready to drill air holes in the sides of the old garbage can (AFTER I clean it thorougly with BiOWiSH™ Bin Wash. That 100% organic cleaner will remove all the odors and odor causing bacteria from my old trash can so that I can start this grow with a nice clean can.) But then I read an article in my Friday, April 9, 2010 The Denver Post Grow insert called "Potato box yields scads of spuds" and it gave me pause. It seems that this fella, Greg Lutovsky, out of eastern Washington state has developed this 4 foot square spud box that can provide a really impressive yield of potatoes! Mr. Lutovsky lists five steps to succes in this process:
1. Select late-season potatoes. My hubby says this is vitally important because short-season potato varieties produce a limited amount of potatoes and then the plant dies off.
2. Plant in multiple layers; like lasagna, put in a layer of soil, a layer potatoes and additional side panels as the vines grow a foot above the soil level, making sure to leave at least 2/3 of the vine above the new layer of soil.
3. Wind a soaker hose through each successive layer of soil and taters so all layers of roots get even moisture.
4. Provide the potatoes with a medium of loose soil, like compost mixed with potting soil.
5. Don't overfertilize! He recommends a 5-10-10 fertilizer instead of a standard plant food. I think I'll stick to my organic compost that I make in our tumbling composter that our website offers, so that the potato plants will be continuously nourished by the compost.
This all sounds like simple, sound advice. And frankly, harvesting the vegies sounds like a walk in the park! The only trouble is that we'd already planned on a garden addition this spring, adding a raised garden in our backyard so that: a) we have more space to grow vegies and b) we have less lawn to mow (!). This addition will entail a trip to the hardware store for wood, funds for the wood, time planning out where exactly to put it in our yard and how to build it, laying down newspaper over the grass to keep it from growing into the planter and filling it with compost and soil. This is a large enough investment of time and money to have me putting the Potato Box on hold until next year. So if you're interested in growing your own potatoes with a limited amount of space and effort harvesting, and you like woodcrafting, Google "Build a Potato Box" or check out the diagram available on lifehacker.com.
Wednesday, April 7, 2010
Getting Started
Gardening is a lesson in self-sufficiency that can begin in early childhood. I had always helped my dad with the Spring planting in our backyard garden. Even though it wasn't extensive, the care of plants helped me understand about nurturing. Dad taught me that if you are careful when the new life begins, and provide the necessary elements of water, sun and nutrient soil your efforts will pay off in beautiful blossoms all summer long. We also grew rhubarb, which I was in charge of harvesting by the time I had lost my first baby tooth. Mother would remove the leaves, wash it, and cut it into one inch pieces. I helped. Then she'd boil it for what seemed like hours until it had the consistency of a watery applesauce. Then the frozen chunk of strawberries would enter the pot, to be boiled down to reduce the liquid. When the sauce had thickened, it would come off the stovetop and I would be in charge of adding the sugar and mixing it in. Of course this also meant that I was the taste tester! Seems like we always had a container of rhubarb sauce in our refrigerator in the summer.
When my folks moved from their single family home to a townhome, my dad sorely missed his garden. He found out that there were plots available at a community garden in our area. He got himself a plot and began his experiment with growing vegetables seriously. I was at college by then and didn't help with the soil preparation or planting. I don't remember if he had seeds that he started inside, or store bought plants. But I do remember that he loved to spend time in his garden, watching over and nurturing the plants, visiting with fellow gardeners, and then harvesting the bounty. Neighbors all around benefited from his garden, since he'd planted way more than he and mom could consume. Mom was never that domestic, so there wasn't a thought given to preserving the crops. Just like his folks had, he and mom enjoyed gathering their fresh picked vegies and cooking them up the same day!
Community gardens are a great opportunity to meet fellow enthusiasts, learn new techniques and get your gardening fix. The produce you grow can feed your family, and if you're not into preserving the excess, it often can be donated to local food banks to provide for those in need. Get some kids involved in your gardening. Help them learn about the soil, the elements required for growing plants, nurturing, how eating right can make you feel better, and different waysto care for others.
Happy Composting!
When my folks moved from their single family home to a townhome, my dad sorely missed his garden. He found out that there were plots available at a community garden in our area. He got himself a plot and began his experiment with growing vegetables seriously. I was at college by then and didn't help with the soil preparation or planting. I don't remember if he had seeds that he started inside, or store bought plants. But I do remember that he loved to spend time in his garden, watching over and nurturing the plants, visiting with fellow gardeners, and then harvesting the bounty. Neighbors all around benefited from his garden, since he'd planted way more than he and mom could consume. Mom was never that domestic, so there wasn't a thought given to preserving the crops. Just like his folks had, he and mom enjoyed gathering their fresh picked vegies and cooking them up the same day!
Community gardens are a great opportunity to meet fellow enthusiasts, learn new techniques and get your gardening fix. The produce you grow can feed your family, and if you're not into preserving the excess, it often can be donated to local food banks to provide for those in need. Get some kids involved in your gardening. Help them learn about the soil, the elements required for growing plants, nurturing, how eating right can make you feel better, and different waysto care for others.
Happy Composting!
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