Right now it seems to be a somewhat expensive and time consuming process to get and keep a permit. But personally, I'm all for people being more responsible for their own consumption, so anything that makes that process easier is okay by me. I mean, look at the benefits:
- You know what you're eating, what's gone into it and what hasn't
- It's fresher
- Growing your own reduces transportation and storage costs and expenses
- It tastes better when you've worked for it
- A sense of accomplishment
- It should be less expensive
· It's fast acting
· It's cost effective
· It's operative at low dosage rates
· It works in a wide range of operative conditions
· It has a long residual effective period
· It's all natural anti-microbial action – sanitizes as it works
· 100% organic
· and it's harmless to humans and the environment
Maybe I need to share the above with the Denver Community Planning and Development spokesman Julius Zsako. He expects a city council discussion "sometime in the near future".
I think the City Council needs to know about BiOWiSH-Odor™ so they can be relieved of worries on the point of odor issues. Just sayin'. By the way, the article in The Denver Post also expected the proposed changes to-
"go through without much of a feathered fight. After all, the city council
voted last November to allow residents to keep beehives in their backyards
and officials seem to be similarly convivial to this proposal.
"I'm for anything that makes the process easier, as long as it's effective,"
says Denver Animal Care and Control's Kelley."
I'd be curious to know just how many people in Denver would really be interested and inclined to have chickens in their urban gardens. I wonder if anybody has studied that? I know I'd like to have some chickens in my garden. They don’t have to take up much room, and oh, for fresh eggs once again!
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