I just read an article in the Grow insert of the Denver Post, May 23, 2010 about the “Generous, forgiving, beautiful” nature of Salvia. It reminded me of the reason why I had planted one in my backyard garden: Salvia is (like me) exceedingly thrifty. One reason it is considered thrifty is that many varieties will reseed themselves, so while you may pay $12 or more for a potted Salvia plant, you can very well expect that it will triple next year and be able to transplant these plants to other areas of your garden. Word to the wise: have some empty places in your garden to accommodate the new Salvia plants, or give them to friends and neighbors to beautify their gardens!
Another reason Salvia supply their monies worth is that they do transplant readily. An easy dig up and relocation in many instances will provide you with sustained blooms from May through October. They come in a wide variety of colors, including purples, blues, pinks and reds. Salvia is also a hardy plant, so they typically thrive at elevations up to 8,500 feet above sea level, as well as being drought tolerant.
So, reading about Salvia’s many attributes reminded me that I have been remiss in amending the soil in my perennial beds. I know that it’s important to turn soil over and mix in compost. But the Newport Plum bushes along the back fence with perennials in between make it difficult to turn the soil over; I am reluctant to disturb the perennials’ roots for fear of disturbing the bloom. But this year is the year of organic compost! We have an abundance of 100% organic black gold, after composting all winter long with kitchen scraps, fall leaves, shredded newspaper and BiOWiSH™ Compost Boost. The latter’s organic enzymes kept the compost heap at a heated average of about 145º F degrees all winter, so all the composting materials were broken down just right. This Spring we have plenty of soil amendment to spread around, thank goodness, since we’ve added a raised vegetable bed and two garbage can potato planters to our otherwise sizable garden.
Therefore, before it gets too hot out in my South facing backyard, I’m heading out to (gently) turn the soil around my perennials, including that lovely Salvia, and add a generous amount of homegrown organic compost, worked in and as mulch, to feed those perennials and bushes that add so much enjoyment to my backyard experience. Happy Composting!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment