Readying the Garden for Fall

This was the perfect weekend for preparing my garden for fall. Today's temperature hovered around 70 degrees, with a little breeze and the bluest sky. I've harvested the lettuce and the beets, and a bush bean that hadn't done so well. Now I have room and cooler temperatures to allow for some more spinach and chard. But the soil looks like it needs a lift. It's a good thing that we've been composting all summer, putting into our tumbling composter all our kitchen scraps, some shredded newspaper and alittle hay. Now I have plenty of organic compost to amend my garden soil. As a mulch, it will retain moisture, so I can water less. It will also keep down the weeds that have sprouted up so prolifically in my walkways and rocks this year. Need I mention the nutrients that my organic compost will provide to the vegetables I'll plant? I can hardly wait for some fresh spinach salads!

I'm convinced that the biggest reason that we've been so successful with our composting is because we've used BiOWiSH™ Compost Boost regularly. It's kept the temperature of the compost at a regular 130 degrees to allow the organic matter to decompose at just the right rate. With all it's powerful enzymes, BiOWiSH™ Compost Boost has also prevented the odors that sometimes accompany compost. It doesn't mask the odor, but actually digests it.

Check our website for a variety of tumbling composters, paying particular attention to the Jora models for year round composting. And don't forget to order some BiOWiSH™ Compost Boost for your own compost piles for faster, better smelling, 100% organic compost for your garden. Happy Composting!